Elephant ear plant (Colocasia) is so easy to grow and belongs to the most famous and eye-getting of herbaceous plant. Whether you really want a more modest holder plant or a gigantic tropical-looking highlight, Colocasia offers a lot of shading and assortment and numerous varieties are incredibly strong. Colocasia is a variety of blooming plants in the family Araceae, local to southeastern Asia and the Indian subcontinent. A few animal groups are broadly developed and naturalized in other tropical and subtropical areas.
Elephant-ear and cocoyam are likewise utilized for a few other huge leaved genera in the Araceae. The leaves are enormous to extremely huge, 20-150 cm (7.9-59.1 in) long, with a sagittate shape. The elephant’s-ear plant gets its name from the leaves, which are formed like a huge ear or safeguard.
The plant duplicates for the most part through rhizomes (tubers, corms), yet it additionally creates bunches of two to five fragrant inflorescences in the leaf axils. Like different individuals from the family, the plant contains an aggravation which makes extreme distress the lips, mouth, and throat. This acridity is caused partially by tiny needle-like raphides of calcium oxalate monohydrate. It should be handled by cooking, splashing, or maturing – now and again alongside a corrosive (lime or tamarind) – prior to being eaten.
The plant can be filled in the ground or in enormous compartments. They are developed externally all year in subtropical and tropical regions. In calm districts, they are planted out for the late spring and uncovered and put away over winter, dry and with ventilation to forestall contagious disease. Colocasia leaves contain phytochemicals, for example, anthraquinones, apigenin, catechins, cinnamic corrosive subordinates, vitexin, and isovitexinTagwireyi, D. and D. Ball, The management of Elephant’s Ear poisoning. Human & experimental toxicology, 2001. 20(4): p. 189-192. Read.
Colocasia gigantea (Leucocasia gigantea)
This species is among major survivors of the cold weathers Leucocasia (previously Colocasia) gigantea so it is being named ‘Survivor’. In rich, wet soils, it handily arrived at 8′ tall x 9′ wide. Leucocasia gigantea ‘Survivor’ looking like an alocasia, the 6′ tall dark petioles (stalks) hold the huge, silver-veined, dim green leaves through and through. Whenever the plants are full grown, the tip of the leaf curves descending and each leaf creates unusual limbs on the underside. This clone of Leucocasia gigantea makes a quick increasing bunchRosmah, M. and A. Mariam, Asymbiotic Seed Germination and Early Seedling Development of Threatened Endemic Orchid Phalaenopsis gigantea. Innovative Plant Productivity and Quality: p. 25. Read.
In contrast to most other elephant ears, this light shade-and dampness darling structures adjusted designed leaves of smooth medium green, each featured by a wide silver streak down the middle vein with more modest silver veins emanating from the middle to the leaf edge. The plants are embellished the entire summer with little yellow spathe and spadix blossoms. The 18″ tall plants make 2′ wide bunches in 3 years however spread a lot quicker (4′ wide fix in 2 years) in extremely wet soils through short, over the ground stolons. it looks quite special and very delightfulYin, J.-T. Colocasia tibetensis (Araceae, Colocasieae), a new species from southeast Tibet, China. in Annales Botanici Fennici. 2006: JSTOR. Read.
Colocasia affinis ‘Jenningsii’ is a beguiling however mostly secret bantam elephant ear, cherished for its picture-great, smooth charcoal leaf face with focal charcoal veining and a goliath silver smudge in the focal point of each leaf. Generally material sold as this is really Colocasia antiquorum ‘Illustris’ (no focal silver example and green veins). These 18 inches tall, light shade and dampness adoring species has demonstrated to be a great nursery plant. Colocasia ‘Jenningsii’ goes lethargic not long before the fall freeze and sprouts in late JuneAlam, S. and M.R. Haque, Phytochemical screening of Colocasia gigantea and Colocasia affinis (Family: Araceae) using 1H-NMR and 13C-NMR techniques. BioRxiv, 2020. Read.
Elephant Ear Plant Propagation
Whether you are moving them inside to protect them from the cold or intending to upgrade your indoor design, you can relocate elephant ears inside. The most ideal way to relocate elephant ears includes cautiously getting the root ball out from underneath the ground, being certain not to harm the tuber simultaneously. The most effective way to relocate elephant ears in the colder time of year is to scale the leaves back, leaving the best two leaves, and cutting the rest.
Bring the plants inside before the temperatures arrive at the 30s Fahrenheit. You can store the roots at cool temperatures somewhere in the range of 45 and 55 degrees Fahrenheit. Keep elephant ears dry while putting away them by placing them in peat greenery or cross-section sacks. In the spring, repot and develop elephant ears inside. On the off chance that you live in zone 8 or higher, elephant ears can be straightforwardly planted in the ground when the temperatures reach higher than 45-50 degrees Fahrenheit.
1. By root cutting (or bulb cutting or by runners)
Rather than utilizing the bulbs, you may likewise utilize the seeds that structure on the plants. The most effective way to proliferate elephant ears by seed is to spread them on the dirt. In the event that you keep them clammy or fog them, they will develop rapidly. Inside a couple of months anticipate that the seedlings should require bigger holdersNiknejad, A., M. Kadir, and S. Kadzimin, In vitro plant regeneration from protocorms-like bodies (PLBs) and callus of Phalaenopsis gigantea (Epidendroideae: Orchidaceae). African Journal of … Continue reading.
2. By seeds
You can engender elephant ears by seed, sprinter, or by relocating. Elephant ears like to fill in soil that is reliably wet. Utilize a rich soil somewhere in the range of 5.5 and 7.0 pH.
Plant bulbs around 2 to 4 creeps under the dirt, more obscure assortments can be filled in the incomplete shade, yet the lighter cultivars fill best in full light. They need warm temperatures and incline toward high dampness. Keep in mind, while developing elephant ears in pots, the greater bulbs bring about bigger plants. Treat the plants liberally when they are first developing. Throughout the spring and summer, they ought to be treated once each month with fluid compost or utilize slow-delivering cases toward the beginning of the periodKolašinac, S., et al., Challenges and possibilities of organic seed production with the emphasis on control of pathogens. АГРОЗНАЊЕ, 2017. 18(4): p. 307-315. Read.
Uses and some health facts related to elephant ear plant
- While by and large known for its consumable, boring root, the leaves of the taro plant additionally fill in as a staple food in different cooking styles.
- While consuming cooked taro leaves might offer some medical advantages, it’s vital to take note that the crude leaves are noxious before cooking.
- Taro leaves are a low-calorie green verdant vegetable that is high in potassium, minerals, and nutrients C and A. consuming cooked taro leaves consistently may assist with decreasing free extremists in your body, thusly supporting infection counteraction.
- Taro leaves are low in calories, high in fiber, and high in micronutrients. This adds to a few potential medical advantages, for example, advancing a solid bodyweight, supporting heart wellbeing, and forestalling sickness.
- The leaves of the taro plant contain undeniable degrees of oxalates that can be noxious when consumed crude. It’s essential to appropriately cook them to stay away from destructive secondary effectsSharma, S., et al., Taro (Colocasia esculenta), in Antioxidants in vegetables and nuts-properties and health benefits. 2020, Springer. p. 341-353. Read.
- Taro root is high in fiber and safe starch, which assists with bringing down cholesterol and decreasing your gamble of coronary illness. Taro root contains fiber and safe starch, which both sluggish processing and diminish glucose spikes after suppers. Because of its high fiber and safe starch content, taro root might build sensations of totality, lessen generally calorie admission, and increment fat consuming, possibly prompting weight reduction and decreased muscle to fat ratio.
- The fiber and safe starch in taro root are matured by stomach microbes to shape short-chain unsaturated fats, which might safeguard against colon malignant growth and incendiary inside illness.
- Taro root has a smooth, dull surface and somewhat sweet taste. It very well may be cooked and delighted in both sweet and flavorful dishes. You ought not to eat crude taro root as it contains intensifies that might create a stinging or consuming uproar in your mouth.
- Its great circulatory strain brings down impacts of cancer prevention agent-rich purple sweet potato extricates. In any case, more human investigations are requiredPrajapati, R., et al., Colocasia esculenta: A potent indigenous plant. International Journal of Nutrition, Pharmacology, Neurological Diseases, 2011. 1(2): p. 90. Read.
Diseases of elephant ear plant
- The Most widely recognized issue in elephant ear plants are the Leaf scourge, it’s a contagious illness that makes tan spots due to steady dampness. Different Problems with the leaf are bacterial leaf spots, leaf sear, insect bugs, and Phyllosticta leaf spotsJackson, G. and D. Gollifer, Disease and pest problems of taro (Colocasia esculenta L. Schott) in the British Solomon Islands. PANS Pest Articles & News Summaries, 1975. 21(1): p. 45-53. Read.
- The most well-known elephant ear plant illness is the contagious leaf scourge. It produces little round injuries on the elaborate leaves that might overflow liquid and become purple or yellow when dry. Whenever the parasite is in full blossom, there is likewise fluffy development. After some time the whole leaf implodes on itself and the infection goes down the corm.
- Parasitic Blight increments leaf spots in adjoining leaves. Phytophthora colocasiae is a growth that causes leaf scourge. It is a significant contagious infection that makes round sores on the leaf and makes a liquid shape that becomes yellow when it dries, dusts back, and falls. It can likewise reach to the base on the off chance that not settled.
- The minuscule bug takes cover behind the leaves and makes many side networks vanish right away assuming that anything occurs.
- One of the hazardous infections among every other leaf issue as this influences the entire elephant ear plant is caused by a parasite called Pythium.
- Phytophthora colocasia is an organism that causes a leaf scourge. It is a significant contagious illness that makes round injuries on the leaf and makes a liquid shape that becomes yellow when it dries likewise, at times dull purple spots.
- This microorganism causes spots that in brown in shading on the leaf and you can without much of a stretch notice the specksMisra, R.S., K. Sharma, and A.K. Mishra, Phytophthora leaf blight of Taro (Colocasia esculenta)—a review. Asian Australas J Plant Sci Biotechnol, 2008. 2: p. 55-63. Read.
Elephant ear plant care
- Any place you are developing your plant, apply fair fluid manure, for example, a kelp feed, consistently when it is in development, and keep the dirt clammy.
- Your Colocasia won’t endure ices, so in fall, treat the tubers as you would those of dahlias – uncover the plant, remove the foliage and store the tubers in a cool yet ice-free and dry put over winter. Replant the tubers and bring them back into development in late winter the next year in a warm spot inside or in a nursery.
- You’ll have to keep it at temperatures that are above 21°C, if not it will go torpid and lose its leaves. A treatment system like clockwork with a 50 percent weakened 20-10-10 food is a basic piece of houseplant care of Colocasia. You might cease the preparation throughout the cold weather for a long time to permit the Colocasia to rest.
- Additionally, cut back on watering during this time and permit the dirt to dry out somewhat. Colocasia is a weighty feeder and for best execution requires natural manures and rich natural soil with a lot of treated soil material. A pH from 5.5 to 7.0 is agreeable. Most Colocasia favors splendid daylight, except if filled in incredibly sweltering, low stickiness environments, where some light shade will be important.
- Colocasia shows their leaves with the tip of the heart pointing down. They incline toward the full sun and predictable dampness. Alocasias hold the tip rotate about or up and they incline toward all the more very much depleted soil and a little shade.
- Colocasia esculenta needs steady watering; to the point that the dirt of the taro plant keeps wet. Water it all the more regularly in the dry season and keep it in a spot that gets the greatest measure of water.
- Colocasia plants are exceptionally powerful cultivators and drink a great deal of water, it is a parched plant. Never permit the plant to dry out. It is defenseless to a couple of the normal nursery bothers. Developing Colocasia inside requires high dampness. Utilize a humidifier in the room where you anticipate developing Colocasia insideGupta, K., et al., Potential of Colocasia leaves in human nutrition: Review on nutritional and phytochemical properties. Journal of food biochemistry, 2019. 43(7): p. e12878. Read.
|↑1||Tagwireyi, D. and D. Ball, The management of Elephant’s Ear poisoning. Human & experimental toxicology, 2001. 20(4): p. 189-192. Read|
|↑2||Rosmah, M. and A. Mariam, Asymbiotic Seed Germination and Early Seedling Development of Threatened Endemic Orchid Phalaenopsis gigantea. Innovative Plant Productivity and Quality: p. 25. Read|
|↑3||Yin, J.-T. Colocasia tibetensis (Araceae, Colocasieae), a new species from southeast Tibet, China. in Annales Botanici Fennici. 2006: JSTOR. Read|
|↑4||Alam, S. and M.R. Haque, Phytochemical screening of Colocasia gigantea and Colocasia affinis (Family: Araceae) using 1H-NMR and 13C-NMR techniques. BioRxiv, 2020. Read|
|↑5||Niknejad, A., M. Kadir, and S. Kadzimin, In vitro plant regeneration from protocorms-like bodies (PLBs) and callus of Phalaenopsis gigantea (Epidendroideae: Orchidaceae). African Journal of Biotechnology, 2011. 10(56): p. 11808-11816. Read|
|↑6||Kolašinac, S., et al., Challenges and possibilities of organic seed production with the emphasis on control of pathogens. АГРОЗНАЊЕ, 2017. 18(4): p. 307-315. Read|
|↑7||Sharma, S., et al., Taro (Colocasia esculenta), in Antioxidants in vegetables and nuts-properties and health benefits. 2020, Springer. p. 341-353. Read|
|↑8||Prajapati, R., et al., Colocasia esculenta: A potent indigenous plant. International Journal of Nutrition, Pharmacology, Neurological Diseases, 2011. 1(2): p. 90. Read|
|↑9||Jackson, G. and D. Gollifer, Disease and pest problems of taro (Colocasia esculenta L. Schott) in the British Solomon Islands. PANS Pest Articles & News Summaries, 1975. 21(1): p. 45-53. Read|
|↑10||Misra, R.S., K. Sharma, and A.K. Mishra, Phytophthora leaf blight of Taro (Colocasia esculenta)—a review. Asian Australas J Plant Sci Biotechnol, 2008. 2: p. 55-63. Read|
|↑11||Gupta, K., et al., Potential of Colocasia leaves in human nutrition: Review on nutritional and phytochemical properties. Journal of food biochemistry, 2019. 43(7): p. e12878. Read|